Feature Recipes
Brunch:
- Brunch Perfect Bacon Baked Eggs
- Bacon Wrapped Asparagus Spears
- Ramen Burger
- Rosemary, Caramelized Onion and Goat Cheese Roll ups
Dinner:
- Aloo Muttar Paneer
- Baked Mashed Potato Balls
- Butter Chicken
- Fried Bee Hoon Noodles
- Goan Style Shrimp
- Grilled Oyster-stuffed Jalapeno
- Ling Cod Curry
- Porchetta Roast Sandwich
- Sam Adams Lager and Sriracha BBQ Sauce
- Sausage and Chicken Cassoulet
- Truffled Cacio e Pepe
- Pork Prawn and Chive Potstickers
- Roasted Brussel Sprouts with Bacon
- Root Beer Pulled Pork
- War Won Ton Soup
- Yorkshire Pudding
Dessert & Baking:
- Bailey's Chocolate Ganache
- Bo Bo Cha Cha
- Carrot Cake
- Chocolate Malt Icing
- Black Magic Chocolate Cake
- Creme Caramel
- Coconut Chiffon Cake with Coconut Milk Custard
- Classic Lemon Meringue Pie
- Earl Grey Shortbread Cookies
- Gingerbread & Cream Cheese Whoopie Pies
- Peanut Butter Dog Cookies
- Lychee & Coconut Milk Jelly Dessert
- Easy Marshmallow Fondant
- Marshmallow Fluffy Icing
- Meyer Lemon Curd
- Mississippi Mud Tarts
- No Bake Mascarpone Cheesecake
- Pear Vanilla Marshmallows
- Smores Cake
- Sour Cream Coffee Cake
- Strawberry Marshmallows
- Strombre-Berry Cake
- Sweet Cherry & Vanilla Bean Pie
- Super Red Velvet cake w/ Mascarpone Icing + Sweet Cherry Filling
- Vahlrona Chocolate Marshmallows
Here's a simple decadent pie that will require 1 hour of easy prep and is unusual enough to turn a few heads. It tastes just like smores would from a campfire, minus the mess and smoke.